We're at home for a short break.
Something a bit different....hot salted ox tongue, a touch of Dijon mustard, roasted potatoes, sweet/sour haricot beans. Delicious with a good red wine or in this case 8% biere d'abbaye!
Need some salted tongue or salt beef for the Christmas season? Contact Paul at Keating's Butchers in Wimborne! ... See more

It's National Sausage Week......Sausage, egg & chips is most surely one of my favourite meals!

Ein stein.... genius!
Beer and sausage....

On my way to Fallen Acorn Brewing Co.
Oktoberfest time!
Bratwurst Sausages over charcoal with sauces and genuine sauerkraut!😁

If you’re anywhere near Gosport on Saturday come and visit us at http://www.fallenacornbrewing.co/the-brewery/
It’s Oktoberfest time...hot sausages on the BBQ!

We are a Micro-Brewery based in Gosport, Hampshire, brewing real ale and craft beer.

Leg of lamb and O’Hagan’s Sausages over charcoal at today’s Dorset Wedding Fair...quite delicious!

The cricket is cool but the dog is hot!
A young customer sizing up one of our Satan’s Dogs... pork sausage, beef chilli, jalapeños and grated cheddar!

S is for Sausage!
We’ll be at the Ageas Bowl for the England vs India Test Match from this coming Thursday as well as the Hamble Valley Food Festival on Saturday.

Many many thanks to the late Bill O’Hagan for starting the revival of the British Sausage!
O’Hagan’s Sausages, now run by Bill’s son Liam, still make a fantastic variety of sausages...look them up at www.topsausages.com

https://www.msn.com/en-gb/foodanddrink/foodnews/back-with-a-banger-sausage-sales-are-soaring-thanks-to-healthy-options-and-artisan-flavours/ar-BBLxn70?ocid=mmx ... See more

Britons ate an extra 4.4million packs over the past year, with spending up more than £27million, industry figures show.

Here he is... the legend!
Cider maker Richard from Harrow Wood Farm, Bransgore enjoying one of our “Dickies” Pork, Cider, whole grain mustard and fresh chive sausages!