Crunchy crackling.... a sprinkle of sea salt and a touch of black pepper and into a hot oven for about 40 minutes then turn it down..mmmmm!😋
Add roasties and veg...

Not much better than a good piece of roast beef on a Sunday evening?

What a lovely card we received today. Nothing better than getting great feedback!
Many thanks Barry and Tracey.

Beautiful rib-eye cooking over charcoal fires!

A great beer festival!

Looking for what to do for your work or family Christmas get together? Well look no further! We have a huge range of beers on offer, great food offerings and a line up of fantastic live entertainment!

Get in touch for large group bookings ben@pompeybeerfestival.co.uk

Cheers! 🍺 ... See more

We're at home for a short break.
Something a bit different....hot salted ox tongue, a touch of Dijon mustard, roasted potatoes, sweet/sour haricot beans. Delicious with a good red wine or in this case 8% biere d'abbaye!
Need some salted tongue or salt beef for the Christmas season? Contact Paul at Keating's Butchers in Wimborne! ... See more

It's National Sausage Week......Sausage, egg & chips is most surely one of my favourite meals!

Ein stein.... genius!
Beer and sausage....

On my way to Fallen Acorn Brewing Co.
Oktoberfest time!
Bratwurst Sausages over charcoal with sauces and genuine sauerkraut!😁

If you’re anywhere near Gosport on Saturday come and visit us at http://www.fallenacornbrewing.co/the-brewery/
It’s Oktoberfest time...hot sausages on the BBQ!

We are a Micro-Brewery based in Gosport, Hampshire, brewing real ale and craft beer.