News

2 weeks ago

We're at home for a short break.
Something a bit different....hot salted ox tongue, a touch of Dijon mustard, roasted potatoes, sweet/sour haricot beans. Delicious with a good red wine or in this ... See more

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2 weeks ago

It's National Sausage Week......Sausage, egg & chips is most surely one of my favourite meals!

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1 month ago
Photos from Dorset Hog 'n Sausage's post

Ein stein.... genius!
Beer and sausage....

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1 month ago
Photos from Dorset Hog 'n Sausage's post

On my way to Fallen Acorn Brewing Co.
Oktoberfest time!
Bratwurst Sausages over charcoal with sauces and genuine sauerkraut!😁

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1 month ago
Contact

If you’re anywhere near Gosport on Saturday come and visit us at http://www.fallenacornbrewing.co/the-brewery/
It’s Oktoberfest time...hot sausages on the BBQ!

We are a Micro-Brewery based in Gosport, Hampshire, brewing real ale and craft beer.

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2 months ago
Photos from Dorset Hog 'n Sausage's post

Leg of lamb and O’Hagan’s Sausages over charcoal at today’s Dorset Wedding Fair...quite delicious!

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2 months ago
Photos from Dorset Hog 'n Sausage's post

The cricket is cool but the dog is hot!
A young customer sizing up one of our Satan’s Dogs... pork sausage, beef chilli, jalapeños and grated cheddar!

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2 months ago

S is for Sausage!
We’ll be at the Ageas Bowl for the England vs India Test Match from this coming Thursday as well as the Hamble Valley Food Festival on Saturday.

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3 months ago
Back with a banger! Sausage sales are soaring thanks to healthy options and artisan flavours

Many many thanks to the late Bill O’Hagan for starting the revival of the British Sausage!
O’Hagan’s Sausages, now run by Bill’s son Liam, still make a fantastic variety of sausages...look ... See more

Britons ate an extra 4.4million packs over the past year, with spending up more than £27million, industry figures show.

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3 months ago

Here he is... the legend!
Cider maker Richard from Harrow Wood Farm, Bransgore enjoying one of our “Dickies” Pork, Cider, whole grain mustard and fresh chive sausages!

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