News

2 months ago

Crunchy crackling.... a sprinkle of sea salt and a touch of black pepper and into a hot oven for about 40 minutes then turn it down..mmmmm!😋
Add roasties and veg...

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3 months ago

Not much better than a good piece of roast beef on a Sunday evening?

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3 months ago
Photos from Dorset Hog 'n Sausage's post

What a lovely card we received today. Nothing better than getting great feedback!
Many thanks Barry and Tracey.

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3 months ago

Beautiful rib-eye cooking over charcoal fires!

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3 months ago
Portsmouth Beer Festival

A great beer festival!

Looking for what to do for your work or family Christmas get together? Well look no further! We have a huge range of beers on offer, great food offerings and a line up of fantastic live ... See more

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3 months ago

We're at home for a short break.
Something a bit different....hot salted ox tongue, a touch of Dijon mustard, roasted potatoes, sweet/sour haricot beans. Delicious with a good red wine or in this ... See more

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3 months ago

It's National Sausage Week......Sausage, egg & chips is most surely one of my favourite meals!

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4 months ago
Photos from Dorset Hog 'n Sausage's post

Ein stein.... genius!
Beer and sausage....

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4 months ago
Photos from Dorset Hog 'n Sausage's post

On my way to Fallen Acorn Brewing Co.
Oktoberfest time!
Bratwurst Sausages over charcoal with sauces and genuine sauerkraut!😁

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4 months ago
Contact

If you’re anywhere near Gosport on Saturday come and visit us at http://www.fallenacornbrewing.co/the-brewery/
It’s Oktoberfest time...hot sausages on the BBQ!

We are a Micro-Brewery based in Gosport, Hampshire, brewing real ale and craft beer.

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